The Canadian Food Inspection Agency has specified Personal Hygiene practices that are to be followed by operators.
Ensuring that these practices are followed in a restaurant set-up is difficult.
•Multiple locations and continuous CCTV recording results in large volume of footage.
•So much volume of footage leads to poor manual monitoring and low efficacy
Our off-the-shelf Video analytics solutions, consumes the CCTV footage both from the kitchen and the customer dining / seating area, analyses for may different features and sends alerts based on need.
A few of the features list that we observe includes Uniform Detection, Hair Constraint Detection, Mopping Detection etc